Sale: KM0

A name a guarantee.

This room is dedicated to km0 in reference to the raw materials used, which come almost exclusively from the Ticino region, as well as to the processing of the food, which is strictly home-made in our open kitchen.

Sale: Gentilino

It bears the name of the present-day hamlet of Gentilino in Collina d’Oro, in honour of the fact that Grotto Figini became popular when Gentilino was still a municipality.

It also allows us to accommodate people with disabilities and also has the privilege of direct access to our reserved Garden in the Woods.

Sale: Convivio

The Banquet Hall is our multipurpose room with direct access to a magical garden.

It can be the ideal place to organise your own meeting, if you need a screen, as well as your group dinner in absolute privacy. It is also a room that can be rented and set up HOC with an outdoor BBQ, beer tap and fridges for your exclusive use: a kind of multipurpose room with all the necassio for your barbecue.

La veranda

The Lucchini veranda is dedicated to the historical owner of Grotto Figini: Giovanni Lucchini.

Thanks to a special closing system, it can be used all year round, even in case of variable weather. Cool in mid-summer and warm in winter, it is intended to be the ideal place where you can lunch, dine, or organise your own event.

Gli esterni

Our outdoor tables find space under our pergola, along the quiet road that runs alongside the grotto as well as in the renovated woodland garden.

Giardino nel bosco

A space that lends itself to all needs, unique and exclusive surrounded by the greenery of the Collina d’Oro.

Le cantine

There are two historic open cellars that represent Grotto Figini’s cultural heritage. Thanks to the latest renovation, the cellars have returned to their original and historical function: that of storing wine in one and cheese in the other.

The first cellar not only houses all our labels, but also allows customers to organise an aperitif, a tasting or a meal in a private and exclusive space.

The second cellar is deliberately left in its natural state to better preserve our selection of cheeses and its historical value (under construction)

Our delicacies accompanied by a good glass of wine are an excellent way to begin or end a meal in the Ticino tradition.