Grotto

Initially conceived as a sort of cellars to store local agricultural products such as wine or cheese, the Ticino grottos became real restaurants with traditional local cuisine during the twentieth century. Tradition, care and professionalism: this is Grotto Figini!

Atmospheres

Three rooms, the veranda, the terrace, the lounge and our cellars dedicated to an accurate selection of local wines and cheeses make the Grotto Figini a unique place, ideal for sharing moments of pleasure in a renovated and precious location as convivial as it is reserved for dependence of the experience you want to live.

Kitchen

At Grotto Figini, you will find a menu available throughout the year, rooted in tradition and the authenticity of homemade cuisine.
Our offerings celebrate local flavors with freshly made pasta, traditional specialties, seasonal dishes, and a wide selection of meats cooked on our beechwood charcoal grill.

Alongside our signature house specialties, we offer a variety of seasonal dishes throughout the year, carefully prepared according to the seasons and the availability of the finest ingredients.

We also pay special attention to our guests’ dietary needs, offering suitable options for those with food intolerances or allergies, as well as a selection of vegetarian and vegan dishes.

For special requests or dishes not listed on the menu, please do not hesitate to contact us a few days in advance. We will be delighted to accommodate your needs whenever possible and make your dining experience at Grotto Figini even more memorable.

In the Winery

Thanks to our historic wine cellar, we have the pleasure of sharing our passion for wine with you, both by the glass and by the bottle.