Products

The cuisine is genuine and emphasises the traditional flavours typical of our region and the creativity of Chef Enrico.

The raw materials are carefully selected and prepared in house, following the seasonality.

At Grotto Figini you will find homemade cold cuts, fresh cheeses and mature mountain cheeses (soon to be matured in our historical cellar), meat dishes both grilled and long cooked, polenta, fish from Lake Ceresio, caramelised onions, risotto and fresh homemade pastas and many tasty specialities to enjoy accompanied by a good bottle of wine from our cellar.

La Griglia

Next to the outdoor veranda and opposite the historic cellars is our beech wood grill. Ribs, fillets, Ticino beef Angus chops, local luganighe, chanterelles, mixed grills and much more are a workhorse at Grotto Figini.

Thanks to the gluten-free marinade, we can also satisfy the palates of all coeliacs.

At this time of year it is on every day for dinner, Friday, Saturday and Sunday also for lunch. In summer, however, it is always open.

For small groups with prior reservation, the grill can also be lit for lunch..

Il Menù

At Grotto Figini you will find a menu that is always based on tradition and ‘home-made’ with a touch of creativity from the chef to always make the experience unique. There are also proposals and solutions for the intolerant, allergic as well as vegetarians and vegans.

For any off-menu requests do not hesitate to contact us a few days in advance, we will be happy to accommodate them.