Products

The cuisine is genuine and emphasises the traditional flavours typical of our region and the creativity of Chef Enrico.

The raw materials are carefully selected and prepared in house, following the seasonality.

La Griglia

Next to the outdoor veranda and opposite the historic cellars is our beech wood grill. Ribs, fillets, organic Ticino Angus rib steaks, local luganighe, chanterelles, mixed grills and much more are a workhorse at Grotto Figini.

Thanks to the gluten-free marinade, we can also satisfy the palates of all coeliacs.

During the warm season, it’s always open for lunch and dinner. In the winter season, however, it’s open every day for dinner, and also for lunch on weekends and holidays.

Il Menù

At Grotto Figini, you’ll find a menu available year-round built on tradition and homemade goodness — featuring our house specialties, seasonal dishes, and grilled delights.
We always offer options and solutions for guests with intolerances, allergies, as well as for vegetarians and vegans.

For any special requests not on the menu, don’t hesitate to contact us a few days in advance — we’ll be happy to accommodate you.