Grotto

Initially conceived as a sort of cellars to store local agricultural products such as wine or cheese, the Ticino grottos became real restaurants with traditional local cuisine during the twentieth century. Tradition, care and professionalism: this is Grotto Figini!

Atmospheres

Three rooms, the veranda, the terrace, the lounge and our cellars dedicated to an accurate selection of local wines and cheeses make the Grotto Figini a unique place, ideal for sharing moments of pleasure in a renovated and precious location as convivial as it is reserved for dependence of the experience you want to live.

Kitchen

The basic concepts are quality and tradition. For this reason the raw materials used are of first choice and as much as possible produced in our territory. We are passionate about offering our customers a journey to the roots of our culture through the traditional dishes of our region: Ticino.

In the Winery

Thanks to our historic wine cellar, we have the pleasure of sharing our passion for wine with you, both by the glass and by the bottle.